Air Fryer Chicken Burritos
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How do you make burritos in the air fryer?

There are a few tips to making a burrito that will stay together:
– Spread the cream cheese on the whole tortilla
– Put your toppings on 2/3 of the tortilla – leave one edge with cream cheese. That way when you roll it – the cream cheese edge serves as the glue to hold the burrito together
– Go light on the toppings – if you fill it too much – it’s too hard to roll
– Don’t forget the sauce! You want your burritos to be juicy and cheesy – be sure to put a little salsa in them too

How do you make an easy dipping sauce?

I love these Air Fryer Chicken Burritos – they’re quick and easy and tasty! Don’t miss these other tasty air fryer recipes I’ve created – here are a few of my faves:
– Air Fryer Sausage & Peppers
– Air Fryer Breaded Pork Tenderloin Sandwich
– Air Fryer Bacon Wrapped Jalapeno Popper Shrimp
You can find all of them in my Air Fryer Recipes section or in my Air Fryer Facebook group!

Air Fryer Chicken Burritos
ingredients:
- 4 small 6” tortilla
- 1/2 cup cream cheese
- 1 cup shredded rotisserie chicken
- 1/2 cup shredded cheese
- 1/2 cup salsa
- 1/4 cup sour cream
- 1/4 cup salsa
instructions:
How to cook Air Fryer Chicken Burritos
- Lay out tortilla
- Spread 1-2 tbsp cream cheese across entire tortilla
- Spread out 1-2 tbsp salsa across 2/3 of tortilla – leave the cream cheese edge
- Spread out 1-2 tbsp chicken on salsa
- Top with 1-2 tbsp shredded cheese
- Roll tortilla and use cream cheese as a “glue” to seal the burrito
- Spritz with cooking spray
- Air fry at 350 for 5 minutes
- i can do 2 at a time in my square air fryer basket – do not stack
- While rolls are air frying, mix together salsa & sour cream for dipping sauce
YUM! Reminds me of Roly Poly.