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BLT on a Bagel

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Enjoying a BLT on a Bagel is now one of my favorite sandwiches! An Everything Bagel loaded with meaty smoky bacon, crispy lettuce and tomato – PLUS a delicious bacon scallion cream cheese to bring it all together to be the ULTIMATE BLT SANDWICH!

BLT on a Bagel

What You Will ❤️ About BLT on a Bagel

  • BLT – it’s a BLT – what’s not to love? Bacon is the best!
  • Double Bacon – cuz if you’re eating bacon – you always want more so we also have it in the cream cheese!
  • Easy to Make! It’s a BLT with just another couple of steps – but they’re worth it!
BLT on a Bagel

Ingredients for a BLT Bagel Sandwich

Simple ingredients make up this double bacon delicious sandwich! Here’s what you’ll need:

  • Bagels – I used Everything Bagels for maximum flavor – but use what you like. I really like Lenders Egg Bagels – I just can’t find them!
  • Cooked bacon – I love bacon so much – for this I made it in the oven because it’s easy and less mess. I like my bacon bendy – but you can make crispy bacon if that’s what you like.
  • Tomato – nothing is better than the slice of a fresh tomato! Fancy it up with heirloom tomatoes if you like!
  • Green leaf lettuce leaves – I like to buy that “Living Lettuce” – it lasts longer! You can also use iceberg, red leaf lettuce or romaine lettuce.
  • Softened cream cheese – we’re going to make our own bacon scallion cream cheese! How fun is that?!
  • Diced scallions or chives – these are for the cream cheese mixture
BLT on a Bagel

Recipe Variations

You think a BLT is a pretty standard sandwich – but you can make some tweaks to make it just how you like it! Here are a few ideas:

  • Add fried egg – I love the squish of a runny fried egg and even more in a sandwich!
  • Swap cream cheese – Ditch the cream cheese for a more traditional option like mayonnaise
  • Add avocado slices – like a fried egg, any sandwich is better with ripe avocado slices!
  • Add cheese – a thin slice of cheddar cheese would also be delicious on the sandwich
BLT on a Bagel

How to make a Bagel BLT Sandwich

A classic BLT is easy to make but we’re going to take it to the next level with the cream cheese that is a copycat from Bruegger’s Bagels! Here’s how to make it:

  1. Toast the bagel to your desired liking and cook bacon to your liking. 
  2. On a cutting board, chop two pieces bacon and mix with softened cream cheese and diced scallions. 
  3. Spread cream cheese spread on each side of bagel. 
  4. Layer on lettuce, tomato and 2 slices of bacon. 
    • OPTIONAL: sprinkle a touch of coarse sea salt & black pepper on the tomato
  5. Close sandwich, slice in half with a serrated knife and serve with chips!

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BLT on a Bagel

Tips, Tricks & FAQs

How do you store and reheat leftover BLT?

For this its really best to store extra ingredients separately – so just put the cream cheese in an airtight container (I like these glass ones) in the refrigerator for up to a week. Bacon is best in a ziploc bag and reheat in air fryer or microwave when ready to use.

Can you use turkey bacon?

Of course! Any kind of bacon will work for this recipe.

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BLT on a Bagel

BLT on a Bagel

Enjoying a BLT on a Bagel is now one of my favorite sandwiches! An Everything Bagel loaded with meaty smoky bacon, crispy lettuce and tomato – PLUS a delicious bacon scallion cream cheese to bring it all together to be the ULTIMATE BLT SANDWICH!
No ratings yet
Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Course Entree
Cuisine American
Servings 2 sandwiches
Calories 773 kcal

Ingredients
  

  • 2 everything bagels sliced
  • 6 slices bacon cooked
  • 2 slices tomato
  • 4 green lettuce leaves
  • 4 oz cream cheese softened
  • 2 tbsp scallions or chives diced

Instructions
 

  • Toast the bagel to your desired liking and cook bacon to your liking.
    2 everything bagels, 6 slices bacon
  • On a cutting board, chop two pieces bacon and mix with softened cream cheese and diced scallions.
    4 oz cream cheese, 2 tbsp scallions or chives
  • Spread cream cheese spread on each side of bagel.
  • Layer on lettuce, tomato and 2 slices of bacon.
    2 slices tomato, 4 green lettuce leaves
  • OPTIONAL: sprinkle a touch of coarse sea salt & black pepper on the tomato
  • Close sandwich, slice in half with a serrated knife and serve with chips!

Notes

**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**

Nutrition

Serving: 1sandwichCalories: 773kcalCarbohydrates: 62gProtein: 24gFat: 48gSaturated Fat: 20gPolyunsaturated Fat: 6gMonounsaturated Fat: 17gTrans Fat: 0.1gCholesterol: 101mgSodium: 1185mgPotassium: 441mgFiber: 3gSugar: 3gVitamin A: 3289IUVitamin C: 8mgCalcium: 93mgIron: 2mg
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