Food Hussy Recipe: Avocado Toast for National English Muffin Day!
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I also read a lot of places about jazzing it up with extra toppings and since I’m going to be spending some time with my favorite Baconater, Bob Herzog, today – I decided to make him a delight – A BACON WEAVE!!!! You just weave the bacon and bake it for like 30+ minutes – takes longer since it’s all woven together. Check it out this morning on Local 12 to see how it turned out!
The avocado mixture is super simple – half an avocado, lemon juice, salt and olive oil. It makes quite a bit – so much so I was surprised! Just mash it up like you do potatoes. You’ll want to be sure you have a ripe avocado for this – they’re ripe when you can squeeze a little and feel the indent – but not too mushy.
And what better English Muffin than Thomas‘???? They even have a new flavor – BACON BUTTERMILK PANCAKE – just in time for National English Muffin Day this Sunday! Woohoo!
Avocado Mash for Avocado Toast
1/2 avocado, seeded and sliced
1/2 tablespoon lemon juice
1 teaspoon chunky sea salt
Drizzle of Olive oil
Put it in a bowl and mash her up!
Here are some toppings ideas too (although it’s delicious on it’s own!)
– bacon & goat cheese
– salsa & tortilla chips
– tomatoes & basil
– tomatoes + fresh mozzarella + balsamic vinegar
