Food Hussy Recipe: Mini Ice Cream Sandwiches with Velvet Ice Cream
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Mini Ice Cream Sandwiches! Can’t you picture these at a kids party? Best thing is – they go together in like 30 seconds and you can (and should) do them ahead of time!
Also – I found this recipe in the 100th Anniversary Family Cookbook from Velvet – at $10 – it’s a great buy! You can find a few of these recipes on their site as well.
First – start with Velvet Ice Cream – I found a great selection at Jungle Jim’s in Eastgate (it’s also at all Remke stores!) They have ALL the flavors too: from Olde Tyme Vanilla to Summertime Peach and from Elephant Ear to Buckeye Classic (the #1 seller).
The ingredients for these mini ice cream sandwiches are so simple! Velvet ice cream, Ritz crackers, Magic Shell Chocolate Syrup and sprinkles.
And there you have it – after that – put them in the freezer so they can set up and the ice cream can refreeze. They’re ready to serve in about 10 minutes. They do get melty pretty quick – so make sure to take them out right before you serve them.
I was a bit unsure about using Ritz crackers – but I have to say – they were really great! They add a great crunch and the salt is great – salty & sweet is always good.
