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Wedge Salad Dip

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Wedge Salad Dip is a great way to party up your favorite salad! Grab the chips and every bite will taste just like a Wedge Salad. You’ll get creamy dressing, crunchy lettuce, smoky bacon, fresh tomatoes and – of course – BLUE CHEESE!

What You Will ❤️ About Wedge Salad Dip

  • Classic Flavors – all the flavors you love in a classic wedge salad – but you get to add chips!
  • Fresh – So many dips are heavy – because of the fresh veggies – every bite has crunch and freshness
  • Easy – There’s nothing easier – no mixing – just layer and eat!

Wedge Salad Dip Ingredients

The ingredients are everything that’s in a traditional Wedge salad: ranch dip, lettuce, tomatoes, bacon and bleu cheese crumbles.

  • 12 oz Buttermilk Ranch Dip – I like to use a base dip and there’s not usually a blue cheese style so I went with ranch and then added a load of blue cheese!
  • 1/2 cup iceberg lettuce – you could sub out romaine lettuce as it’s got the same crunch
  • 1/2 cup grape tomatoes – you can use cherry tomatoes or even diced tomatoes
  • 3 slices bacon – try and use thick cut bacon strips, cooked and diced (you can even make it in the air fryer)
  • 1/3 cup blue cheese – grab that blue cheese and crumble it up – or buy the precrumbled

Recipe Variations

  • Make Your Ranch Dip – make your own ranch dip by mixing ranch dressing mix with sour cream, mayonnaise and cream cheese
  • Avocado – Dice up ripe avocado and add to toppings
  • Hard Boiled Egg – I love a hard boiled egg on a salad and it’s great in this dip as well
  • Onion – finely diced red onion adds a nice bite to this dip as well!

How to Make Wedge Salad Dip

  1. In a shallow dish, spoon out ranch dip
  2. Spread chopped lettuce over ranch
  3. Sprinkle sliced tomatoes, crumbled bacon and crumbled blue cheese on top of lettuce
    • Optional: sprinkle with chives for a little extra bite of onion flavor
  4. Serve with Ruffles or thick tortilla chips!
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Wedge Salad Dip

Wedge Salad Dip

Wedge Salad Dip is a great way to party up your favorite salad! It’s a great dip for game day parties or summer get-togethers. Grab the chips and every bite will have creamy dressing, crunchy lettuce, smoky bacon, fresh tomatoes and – of course – BLUE CHEESE!
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Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer, Snack
Cuisine American
Servings 4 people
Calories 283 kcal

Ingredients
  

  • 12 oz Buttermilk Ranch Dip
  • 1/2 cup iceberg lettuce chopped
  • 1/2 cup grape tomatoes sliced
  • 3 slices bacon cooked, crumbled
  • 1/3 cup blue cheese crumbled

Instructions
 

  • In a shallow dish, spoon out ranch dip
    12 oz Buttermilk Ranch Dip
  • Spread chopped lettuce over ranch
    1/2 cup iceberg lettuce
  • Sprinkle sliced tomatoes, crumbled bacon and crumbled blue cheese on top of lettuce
    1/2 cup grape tomatoes, 3 slices bacon, 1/3 cup blue cheese
  • Serve with Ruffles or a thick salty chip!

Notes

**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**

Nutrition

Serving: 0.25bowlCalories: 283kcalCarbohydrates: 7gProtein: 8gFat: 24gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.02gCholesterol: 19mgSodium: 722mgPotassium: 118mgFiber: 0.3gSugar: 6gVitamin A: 292IUVitamin C: 3mgCalcium: 177mgIron: 0.2mg
Keyword blue cheese, dip, wedge
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