Recipes: Trio of Super Simple Fall Desserts (Pumpkin Fluff, Pumpkin Dump Cake, Pineapple Dump Cake)
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I decided to make two recipes on their new extended morning show (8-9am on Star 64) – Pumpkin Fluff and Pumpkin Dump Cake – which Bob then turned into a new recipe – Fluffy Dump Cake! Catch the video at the bottom to check it out!
The other recipe turned out to be versatile as well – because I made it two ways! First I made it with pumpkin. And I’m not actually a huge pumpkin fan – but I have to admit – it’s really good! It’s not really a “cake” texture – it’s sort of a cakey-pudding. The full recipe makes enough for an 9×13 pan but you can easily split it up into smaller dishes like I did.
Second – I made it with Pineapple!! I swapped out an ingredient to fit with pineapple and I have to say – everybody LOVED IT! People swarmed on it and loved it even more than the pumpkin! I’ll give you all the details after this short message…
* 1 stick butter, melted
* 1 large can crushed pineapple, drained
* 1 box yellow cake mix
* Brown sugar
* Pecan halves
* 1 stick butter, melted
Preheat oven to 350. Spray your baking dish with non-stick spray. (dump) Spread drained pineapple in bottom of dish. (dump) Spread dry cake mix on top of pineapple. (dump) Arrange pecans on top of cake mix. (dump) Sprinkle brown sugar all over the top of the cake mix & pecans. (dump) Pour melted butter on top of it all – try and cover all the mix. (dump) Bake at 350 for 50-60 minutes.
