Air Fryer French Toast
This Air Fryer French Toast recipe transforms classic breakfast into a quick and delicious treat, featuring thick slices of bread soaked in a cinnamon-vanilla egg mixture. Cooked to perfection in the air fryer, it’s crispy on the outside and fluffy on the inside, making it a delightful morning indulgence!
Video
Ingredients
- 3 eggs
- 1/4 cup heavy cream (or half and half or milk)
- 1/4 tsp coarse sea salt
- 1/2 tsp cinnamon
- 1/2 tsp vanilla
- 4 slices thick white bread (Sara Lee Artesano is my favorite!)
Instructions
- Whisk together eggs, cream, cinnamon, salt and vanilla3 eggs, 1/4 cup heavy cream, 1/4 tsp coarse sea salt, 1/2 tsp cinnamon, 1/2 tsp vanilla
- Dip bread slices in egg mixture making sure both sides are coated. If you're getting low - you can add a 4th egg and a dash more cream.4 slices thick white bread
- Give the tray a quick spritz with non-stick cooking spray
- Lay slices in air fryer at least one inch apart
- Air fry at 400 for 4 minutes
- Open air fryer and flip slices. Air fry 4 minutes more.
Notes
**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition
Serving: 2slicesCalories: 351kcalCarbohydrates: 41.5gProtein: 14.6gFat: 14.1gSaturated Fat: 5.5gCholesterol: 266mgSodium: 595mgPotassium: 104mgFiber: 2.3gSugar: 4.7gCalcium: 131mgIron: 3mg
Tried this recipe?Let us know how it was!