Blackstone Salmon
This Blackstone Salmon recipe will have you making salmon on the regular! It's easy to make and done in less than 15 minutes - plus the Blackstone always has easy cleanup.
Equipment
- Blackstone 28" Flat Top Griddle
Ingredients
- 1 lb salmon filets
- Cooking oil
- 1/4 cup mayonnaise
- 1 tbsp fresh dill chopped
- 1 tbsp lemon juice
- 1/2 tsp lemon zest
- 1 tsp minced garlic
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- In a medium bowl, whisk together mayo, dill, lemon juice, zest, garlic, salt and pepper.1/4 cup mayonnaise, 1 tbsp fresh dill chopped, 1 tbsp lemon juice, 1/2 tsp lemon zest, 1 tsp minced garlic, 1/4 tsp salt, 1/4 tsp black pepper
- Place fish on a cutting board and spread mayonnaise mixture onto the flesh side of each salmon filet.1 lb salmon filets
- Preheat the Blackstone griddle to 400º
- Liberally coat the griddle with oil.Cooking oil
- Add the fish, with the flesh side down (with the mayo and seasoning)
- Cook for 6 minutes flesh side down. Using tongs, flip to salmon skin side down and cook an additional 6+ minutes for medium-rare (140º internal temperature), or until desired doneness. (Actual cook time will depend on the size and thickness of the salmon.) I placed a melting dome over the salmon after turning over to speed up cooking and help keep moisture in.
- Remove salmon and
- You can also throw some veggies on the Blackstone at the same time - I did asparagus but fresh corn on the cob or a blend of zucchini and mushrooms would be great!
Notes
**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition
Serving: 4filletsCalories: 259kcalCarbohydrates: 1gProtein: 23gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 9gMonounsaturated Fat: 5gTrans Fat: 0.03gCholesterol: 68mgSodium: 284mgPotassium: 567mgFiber: 0.1gSugar: 0.2gVitamin A: 56IUVitamin C: 2mgCalcium: 17mgIron: 1mg
Tried this recipe?Let us know how it was!