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Copycat Carnival Cruise’s Chocolate Melting Cake

Copycat Carnival Cruise’s Chocolate Melting Cake

Carnival Cruises are known for their Chocolate Melting Cake and now you can make it at home – and it’s so easy!!!!! The cake is light and the inside is rich and decadent perfection!
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Prep Time 7 minutes
Cook Time 23 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 2 people
Calories 706 kcal

Equipment

Ingredients
  

Instructions
 

  • Melt the chocolate and butter in microwave at 30 seconds at a time and stir until melted (about 2 minutes) 
    3 oz dark chocolate, 6 tbsp butter
  • In a separate bowl, mix eggs and sugar with a mixer on low for 1-2 minutes, 
    2 eggs, 3 tbsp sugar
  • Add flour and mix for another minute
    3 tbsp flour
  • Add the egg mix to the melted chocolate and mix
  • Pour the batter in two greased ramekins
  • Set ramekins in rimmed baking pan with 1/4” water in bottom of pan
  • Bake in the oven at 390°F for 23 minutes
  • Alternative: You can bake straight on the oven racks – no water bath – for 14 minutes. 

Nutrition

Serving: 1ramekinCalories: 706kcalCarbohydrates: 52.6gProtein: 10.4gFat: 51.6gSaturated Fat: 32.1gCholesterol: 265mgSodium: 341mgPotassium: 240mgFiber: 1.8gSugar: 40.3gCalcium: 116mgIron: 2mg
Keyword chocolate, copycat
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